Mora Mora Farm is a one-and-a-half acre, certified-organic vegetable farm, located in Troutdale, Oregon. We offer diverse and seasonal vegetables through a local CSA program, a farmers’ market, our non-profit partners, and a dedicated handful of owner-operated restaurants. We produce 40+ different crops with hundreds of varieties from May through November.
HOW WE GROW
We grow our produce without the use of synthetic pesticides and employ minimal tillage techniques. The push every season is to move toward a more ecological and regenerative growing practice, one that balances high production with good land stewardship. We focus on soil health through the use of composts and cover crops, reducing soil disturbance, and maintaining proper soil moisture levels. We choose to use more intensive and human-powered ways of growing food to maximize production and keep ourselves connected to the land.